Discussion through the use of graphs and diagrams how technology and efficient use of resources have increased agricultural output.
Discuss why even with the increased output their still exists lack of access to food, starvation, and its effects.
Definition of undernutrition, deprivation, and malnutrition.
Discuss food security and food insecurity, causes of famine and the physiological affects famine has on individuals, even if only for one insufficient vitamin.
Discussion of over nutrition which can also lead to malnutrition.
Examine the primary causes of undernutrition and malnutrition