Session Date
Lesson Topic
Reducing Food waste
Lesson Outline
Critical thinking: How can we reduce food waste? Better recycling of food and waste-
Compare with the 3 "R's " Reduce, Recycle, Reuse.
Compare with the 3 "R's " Reduce, Recycle, Reuse.
Assignment
None
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Matthew had a strong opinion of how we could achieve the 2030 timeline for reducing greenhouse gases and food waste. We had Great conversations.
Session Hours
0.75
Hours Attended
0.75
Entry Status
Review Status
Student Name(s)
Subject
School