Richard was given the option to watch videos explaining various cooking techniques for various Japanese fish dishes, but he asked if he could create a dish in the kitchen as he prefers hands-on cooking activities. He was resourceful and inventive and mixed together lime juice, sugar, banana extract and cherries to make a Popsicle. He also created a caramelized sauce using flour and chocolate syrup to complement the wheat thin crackers we had available. Richard added chocolate syrup and enjoyed microwaving and then freezing his creations.