Session Date
Lesson Topic
Intro Cooking Lesson
Lesson Outline
Get to know each other and discuss likes/dislikes and any food allergies. Talk about the basic principals of cooking, food safety, and safe knife technique. Practice our knife skills on some basic vegetables and use them to bake a frittata.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ did a great job. He’s interested in food and seemed to get a lot out of our discussions and the hands on experience. He was interested in tasting each ingredient along the way and enjoyed noting how the taste/texture of the vegetables changed after cooking/seasoning.. The frittata came out quite good and he seemed proud of his work, excited to share a piece with his dad later on.
Session Hours
1.50
Hours Attended
1.50
Entry Status
Review Status
Student Name(s)
Subject
School