Session Date
Lesson Topic
Pasta with Meatsauce and Roasted Brussels Sprouts
Lesson Outline
Practice knife skills by prepping mushrooms, onions, garlic and fresh basil. Learn about safe meat handling and cooking while working with ground beef. Discuss combining, layering, and balancing flavors while preparing ingredients and assembling sauce.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ had a lot of fun with this dish. He even enjoyed the brussels sprouts despite previously telling me he dislikes all healthy food. He was attentive and engaged and by the end of the lesson said that he'd feel confident making a dish like this by himself at home. He really liked the way the meal turned out and set aside 3 portions to share with friends as well as packing up the remaining leftovers for his Dad.
Session Hours
1.50
Hours Attended
1.50
Entry Status
Review Status
Student Name(s)
Subject
School