Session Date
Lesson Topic
Chicken and Vegetable Stir Fry with Rice
Lesson Outline
We began by discussing safe meat handling and marinading our chicken. We then practiced our knife skills, reviewing the pull cut and the "claw," technique, while preparing our vegetables. I then asked PJ to walk me through how we cook rice, reviewing what we had learned last week, and finally we discussed balancing flavors and cook-times with the various ingredients and seasonings.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ did a great job with this meal! This was the most complicated dish we've worked on together so far and he pulled it off flawlessly. I was impressed with how much he remembered about preparing rice. He was unconfident at first, but once I reminded him of the first step he immediately took over and did a great job. He took a special interest in cooking the chicken and we had a great discussion about time, temperature, and doneness. The stir fry came out delicious and PJ enjoyed every bit, even the vegetables!
Session Hours
1.50
Hours Attended
1.50
Entry Status
Review Status
Student Name(s)
Subject
School