Session Date
Lesson Topic
Fish two ways, pan seared and oven baked
Lesson Outline
Richard had expressed interest in cooking fish, so for our first class together we prepared two pieces of cod fish using the same ingredients but two different methods of cooking. We then compared the flavors and textures of the two pieces of fish, as well as the accompanying ingredients, and discussed why the differences may have come about.
Session Minutes
60
Minutes Student Attended
60
Lesson Comments
Richard is a great cook! He's clearly spent a lot of time in the kitchen and has a great, intuitive sense of flavor. He really seemed to enjoy comparing the two pieces of fish and discussing how the ingredients reacted differently to the two methods of cooking. He was particularly interested in how the oven roasted tomatoes differed from the pan seared tomatoes, and how the flavor of the herbs/lemon came through differently on each piece of fish.
Session Hours
1.00
Hours Attended
1.00
Entry Status
Review Status
Student Name(s)
Subject
School