Session Date
Lesson Topic
Meatloaf and Mashed Potatoes
Lesson Outline
Prepare a basic meatloaf with a classic glaze and buttery mashed potatoes. Use this as an opportunity to talk about time and temperature, infusing flavor and safe meat handling practices.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ was doing MAP testing for the first portion of our class time so we only ended up making the mashed potatoes today, saving the ground beef in the freezer for meatloaf next week. We had a great conversation about infusing flavor (garlic and rosemary) into fat (butter), and the various cooking methods we could use to soften the potatoes for mashing.
Session Hours
1.50
Hours Attended
1.50
Entry Status
Review Status
Student Name(s)
Subject
School