Session Date
Lesson Topic
Pan Seared Steak with Aromatic Rice and Homemade Chimichurri
Lesson Outline
Prepare a fresh chimichurri sauce, practicing knife skills and discussing methods of breaking down herbs and produce, while balancing flavors and textures within the sauce. Build flavor in the rice with an aromatic base and sear the steak, finishing it by butter basting with garlic.
Session Minutes
120
Minutes Student Attended
120
Lesson Comments
Richard did a great job practicing his knife skills and balancing the flavors within the chimichurri sauce! He was very excited to cook the steak, but demonstrated great patience by preparing the other ingredients while the steak tempered on the counter. He seemed to have a lot of fun putting this meal together and enjoyed discussing the various ingredients and techniques used to layer the flavors.
Session Hours
2.00
Hours Attended
2.00
Entry Status
Review Status
Student Name(s)
Subject
School