*actual date 3/7* Richard did a great job! He paid close attention to my demonstration of "butterflying," a chicken breast and did an excellent job himself on his own piece of chicken. He had some experience already with the classic breading station, but this dish was a great opportunity to go over each component in detail and discuss its use and function. Richard has a very intuitive understanding of flavor and ingredients and he did an excellent job seasoning the asparagus and the chicken. Through a discussion about flavor and texture he used a variety of ingredients to nicely balance the flavors of this dish.