PJ did an excellent job chopping the vegetables and balancing the various components of this dish. He particularly seemed to enjoy making the hashbrowns and did a great job seasoning them, tasting and adjusting as he went. The veggie scramble provided a chance to review some of the fundamental concepts we've been discussing such as evaporation, timing, flavor, and seasoning. The dish came out delicious and PJ was excited to bring leftovers home to his father.