PJ really seemed to enjoy discussing the many variations of chili. He was particularly intrigued by Cincinnati chili which includes warm, mediterranean spices like cinnamon, clove, and allspice and is often served over spaghetti. Ultimately though, we landed on making a Texas inspired chili with some added hot peppers. We also discussed the different ways chili can be served (with cornbread or crackers, on a chili dog, etc.). PJ decided he wanted to make chili cheese fries.