From the text: pp. 515-550.
Yeast
Learn what exactly yeast does in the bread
Explore the science of yeast
History of yeast
Bread chemistry
Hints on braiding bread
Bread science 101
The purpose of each of the ingredients in bread
All About Gluten
Did you know that there is an International Gluten Workshop?
Information on Salt
Salt facts
This is what people who watch too much Food Network dream about!
Instructions for the salt tasting:
Onto a slice of bread (we will be using a baguette or unsalted soda cracker), put some unsalted butter.
Sprinkle your salt of choice
Describe how it tastes
Rinse mouth with water
Repeat steps 1 to 4 with a different salt