PJ shared with me that he was feeling very hungry this morning so at the start of class we decided to make a cheese and vegetable quesadilla with leftover ingredients. PJ did a great job chopping the vegetables and seasoning the quesadilla and really seemed to enjoy the end result. After that we discussed what PJ would like to make for his Wednesday cooking class. He mentioned pork chops so we researched a variety of recipes and preparations eventually settling on southern style pork chops with mashed potatoes.