Session Date
Lesson Topic
Intro cooking principles. Measurements: Liquid and solids.
Knife cuts using kid's safe tools.
Knife cuts using kid's safe tools.
Lesson Outline
Starting with basic measurements and progressing to size breakdowns using standard culinary arts units.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Remmington has a natural interest in learning cooking principles and follows directions to class standards.
8/25 session
8/25 session
Session Hours
0.75
Hours Attended
0.75
Entry Status
Review Status
Student Name(s)
Subject
School