Session Date
Lesson Topic
Meatballs and Spaghetti
Lesson Outline
From the text: pp. 571-577, 623-24, and 677-787.
1. What happens to the boiling point of the water when salt is added to it?
2. How does the addition of salt to the water affect the cooking of the pasta?
3. According to Robert L. Wolke, why do we add salt to the pasta water?
1. What happens to the boiling point of the water when salt is added to it?
2. How does the addition of salt to the water affect the cooking of the pasta?
3. According to Robert L. Wolke, why do we add salt to the pasta water?
Assignment
none
Session Minutes
180
Minutes Student Attended
180
Session Hours
3.00
Hours Attended
3.00
Entry Status
Review Status
Student Name(s)
Subject
School