Session Date
Lesson Topic
Fresh pasta from scratch with a butter sauces.
Lesson Outline
Student made from pasta from scratch using European flour. Hand rolled and dried
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Jackson gained a geal understanding of how and what fresh pasts is and how easily it can be made.
Session Hours
0.75
Hours Attended
0.75
Entry Status
Review Status
Student Name(s)
Subject
School