Session Date
Lesson Topic
1. From scratch 4 cheese mac and cheese with a toasted Italian bread crumb crust.
2. Poached ripe peaches with walnut and brown sugar compote topped with dulce de leche ice cream.
2. Poached ripe peaches with walnut and brown sugar compote topped with dulce de leche ice cream.
Lesson Outline
Student learned new flavor combinations and multitasked for a cooked to order production.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
Student was knife skills far advances for her age group and was very receptive to our style culinary education. Focus on exact preparation
Session Hours
1.50
Hours Attended
1.50
Entry Status
Review Status
Student Name(s)
Subject
School