Session Date
Lesson Topic
Spanish style meatballs from scratch, using organic ingredients on a fresh baked mini roll.
Also, meatballs to take home for family.
Also, meatballs to take home for family.
Lesson Outline
Student saw how easy it is to make a meatball that is delicious and different using regular market ingredients.
We also learned about precooking and final baking to ensure freshness and optimal moisture content.
We also learned about precooking and final baking to ensure freshness and optimal moisture content.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Student was able to in, 45 minutes, to produce a gourmet custom meatball using regular store ingredients.
Session Hours
0.75
Hours Attended
0.75
Entry Status
Review Status
Student Name(s)
Subject
School