Session Date
Lesson Topic
From scratch, Spanish meat balls using common ingredients to make a fresh moist meatball.
We also produced a fresh baked mini roll to as an alternative to free standing meatballs.
We also produced a fresh baked mini roll to as an alternative to free standing meatballs.
Lesson Outline
Production from start to finish and a tasting to standard was the class focus today.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
As we progress to more complicated items, we maintain the focus on regular market ingredients and how freshness plays a part in the flavor profile.
Session Hours
0.75
Hours Attended
0.75
Entry Status
Review Status
Student Name(s)
Subject
School