Session Date
Lesson Topic
Activity: Making Bean Soup
Lesson Outline
Students make a bean soup from own grown beans. Discuss about nutrition facts for beans(teach how to use the table with nutrition facts on the bag), carrots, garlic and anions. Discuss how calcium is impotant for the bones and iron for blood.
Assignment
none
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
Anna was extremely interested in the activity and Quinn took participation too.
Session Hours
0.75
Hours Attended
0.75
Entry Status
Review Status
Student Name(s)
Subject
School