Session Date
Lesson Topic
Fermentation
Lesson Outline
In today's class, we did an experiment that covers what Cameron learned about fermentation. The lab included measuring the rate of carbon dioxide buildup from two different yeast samples - one sample was at room temperature and the other in a warm water bath. Cameron took measurements and plotted a graph that correlated to the data he collected.
Session Minutes
45
Minutes Student Attended
45
Lesson Comments
No comments - great class with Cameron.
Session Hours
0.75
Hours Attended
0.75
Entry Status
Review Status
Student Name(s)
Subject
School