Session Date
Lesson Topic
Tortellini w/ Sausage, Pesto and Vegetables
Lesson Outline
Discuss the core concepts of assembling a balanced meal (protein, starch/carbs, vegetables/fiber) and how we can mix and match ingredients within this framework of pasta, protein, and vegetables to create dozens of meals. Practice our knife skills by prepping the vegetables and cutting them all into similar sized pieces so that they cook evenly and blend together texturally once mixed together.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
Lucas seemed to have a lot of fun with this meal. He hadn't made anything quite like this before so it was fun to talk about the different ingredients and how we could bring them all together. He was a bit hesitant about the tomatoes, unsure if their flavor would go with everything else, but when it came time for the taste test we both agreed that the sweetness of the tomatoes really brought everything together. Lucas was excited to share the leftovers with a few teachers and brought home some for his sister as well.
Session Hours
1.50
Hours Attended
1.50
Entry Status
Review Status
Student Name(s)
Subject
School