Session Date
Lesson Topic
Chicken Parmesan, Spaghetti, and Green Beans
Lesson Outline
Discuss safe meat handling/preparation and learn about the basic breading station. Continue our practice of layering/developing flavors through seasoning and technique. Talk about time, temperature and how to achieve a flavorful and crispy breading that properly adheres to your protein. Learn the basics of roasting vegetables and demonstrate how properly seasoning your veggies with salt and olive oil and roasting them at an appropriate temperature can create a delicious side dish with little effort.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
Lucas had a great time with this dish! He specifically requested it in the previous lesson, saying that it was one of his favorite things to order at a restaurant. He was very interested in learning about how it was made and was thrilled with the results saying that it was one of the best chicken parm's he'd ever had. We discussed what he would need to do to make it at home and how we might modify the dish if we were to make it again. Lucas had a very interesting idea, which we may end up trying, to make small breaded cubes of chicken and toss them with the pasta, almost like spaghetti and meat balls, instead of the classic preparation with a thin, breaded chicken cutlet served atop pasta.
Session Hours
1.50
Hours Attended
1.50
Entry Status
Review Status
Student Name(s)
Subject
School