Session Date
Lesson Topic
Lucas' Specialty Breakfast
Lesson Outline
In previous classes Lucas had told me about one of his favorite breakfasts to make for himself, so today we decided to make it together: scrambled eggs with diced ham and hash-browns. Lucas did a great job explaining his methods and collaborating/adjusting to suit the equipment and ingredients we had on hand.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
We had a great discussion about organization and time management while making a plan to cook the various ingredients, and Lucas got to practice some multitasking at the end while cooking the eggs and frying the hash-browns simultaneously. We had both forgotten about cheese when discussing ingredients prior to class, but Lucas seemed pleasantly surprised with how well the dish turned out without it.
Session Hours
1.50
Hours Attended
1.50
Entry Status
Review Status
Student Name(s)
Subject
School