Session Date
Lesson Topic
Pork Dumplings with a soy, ginger, sesame dipping sauce
Lesson Outline
Practice our knife skills and discuss efficient breakdown of produce by finely dicing vegetables/aromatics for the dumpling filling. Get some hands on practice filling and folding dumplings, and practice balancing flavors by combining ingredients to make the dipping sauce.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
Lucas had a lot of fun with this dish and the dumplings turned out delicious! He seemed to really enjoy filling/folding the dumplings, trying several different methods, and while he was at first skeptical of how his dipping sauce would come out he did a great job balancing sweetness, acidity, and saltiness to create a delicious sauce.
Session Hours
1.50
Hours Attended
1.50
Entry Status
Review Status
Student Name(s)
Subject
School