Session Date
Lesson Topic
Fried Zucchini Sandwich with Pesto Aioli and Arugula Salad
Lesson Outline
Prepare fried zucchini, pesto aioli, and a simple vinaigrette to reinforce Lucas' understanding of the classic breading station and basic sauces/dressings.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
Lucas did an excellent job recalling the concepts/techniques needed for this dish. He was able to set up and execute the breading station entirely on his own and cooked each piece of zucchini to perfection.
Session Hours
1.50
Hours Attended
1.50
Entry Status
Review Status
Student Name(s)
Subject
School