Session Date
Lesson Topic
Marinated Chicken with Rice and Beans
Lesson Outline
Discuss what goes into marinading proteins and the concepts around why we do it. Design a marinade for our boneless skinless chicken thighs to compliment our homemade rice and beans.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
Lucas did an excellent job designing the marinade. He was already somewhat familiar with the concept of marinading meat, but this was a great opportunity to talk in more detail about the science behind it and the effects different ingredients have when applied to a protein. The dish came out delicious and Lucas was excited to bring some home to share with his family.
Session Hours
1.50
Hours Attended
1.50
Entry Status
Review Status
Student Name(s)
Subject
School