Session Date
Lesson Topic
Cooking/Culinary Arts
Lesson Outline
Teddy and I started out in the kitchen. We took inventory of the ingredients available. Since it was slim pick'ns, so we decided to learn about cooking outside of the kitchen. We navigated to Nearpod.com and explored "The Importance of Measuring" and "Why We Cook". Two takeaways from TIOM would be to never plunge your measuring cup into a container of flour because it compacts it and to spray cooking spray in your liquid measuring cup before measuring honey so it won't stick. Two takeaways from WWC would be that people cook to live but they also live to cook and food brings people together whether they are doing the cooking or whether they are having someone else cook for them. Teddy expressed that he loves to eat and to cook.
Session Minutes
45
Minutes Student Attended
45
Session Hours
0.75
Hours Attended
0.75
Entry Status
Review Status
Student Name(s)
Subject