Session Date
Lesson Topic
Beef Keema with Steamed Rice and Cilantro Lemon Yogurt Sauce
Lesson Outline
Prepare a dish inspired by Indian Keema (typically made with lamb or mutton) continuing our conversation about spices and Indian cuisine
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
Lucas did an excellent job with this dish. He's now mastered making rice on the stove top and displayed improved understanding of spices and how to achieve maximum flavor when seasoning the dish and building the aromatic base. He also did a great job with the yogurt sauce, tasting and adjusting multiple times until he was happy. Everything came out delicious, despite Lucas being a bit skeptical of the peas getting mixed in with the meat
Session Hours
1.50
Hours Attended
1.50
Entry Status
Review Status
Student Name(s)
Subject
School