Session Date
Lesson Topic
Review of culinary arts health and safety standards. Prepare, from scratch strip steak with bearnaise sauce, and macerated strawberries with zabaglione.
Lesson Outline
Review class standards and prepare 2 dishes to standard.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ has continued to grow in ability and his enthusiasm for the culinary arts shows that growth.
I see a bright future ahead for him in the subject area.
8/25 session
I see a bright future ahead for him in the subject area.
8/25 session
Session Hours
1.50
Hours Attended
1.50
Entry Status
Review Status
Student Name(s)
Subject
School