Taking whole classic Oreos, the student produced 2 plates of the fried carnival style. They were batter dipped and fast fried in Olive oil

From scratch this traditional appetizer was produced using sweet Hawaiian rolls.

The multi-layer pie with an Oreo cookie Crust Chocolate Ganache Filling with a coconut pecan toping

Prep and construct 5 Honey Lime Chicken Avocado stacks with parsley.

The lesson not only focused on the selected dish is it was expanded to a 5 unit set up production and to serve all units at the same time. The ingredients were chosen to be common supermarket items.

Sour dough did not prove to standard thus it did not rise to be baked to standard.

Will try again with new started and more controlled 7-day proofing.

Guitar song by student for concert selected and amp use.

The class focused on staged preparation of various items so that the final product could be served to order.

Also new and different flavor profiles that produce an entirely new item.

The toasted breadcrumbs and the white roux was challenge in a 45-minute class

Prep ingredients from list

2 traditional dishes with a significant amount of components

A completed dish requiring 10 different ingredients and a multi-step lesson

Student investigated how to make a roux and to produce a unique version of the classic dish