Session Date
Lesson Topic
Finish up chocolate creme Brulee and sirloin flap steak pounded with Chimichuree sauce
Lesson Outline
Finished chocolate creme brulee and refrigeration. Chimichuree sauce from scratch used with a marinated pounded sirloin steak
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ continues to develop his skills and challenges basic cooking to get to the level
Session Hours
1.50
Hours Attended
1.50
Entry Status
Review Status
Student Name(s)
Subject
School