Session Date
Lesson Topic
Rustic stew from Tuscany. Complex but flavorful.
2 cheese spinich dip. Chef's take on a classic dish with new flavor profiles.
2 cheese spinich dip. Chef's take on a classic dish with new flavor profiles.
Lesson Outline
2 items with a focus on fresh and classic preparation methods.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
Chef Richard has advanced knife skills for someone in his age grouping. A pleasure to instruct
Session Hours
1.50
Hours Attended
1.50
Entry Status
Review Status
Student Name(s)
Subject
School