Session Date
Lesson Topic
Iberico pork fabrication from scratch stir-fry.
Mini baked chocolate pies with fresh whipped cream.
Mini baked chocolate pies with fresh whipped cream.
Lesson Outline
We broke down the from scratch, principles and product selection for a fresh stir-fry. Each component was
investigated and as to how it is used to create an Asian flavor profile.
investigated and as to how it is used to create an Asian flavor profile.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ is an enthusiastic learner that likes to try new flavors and methods.
Session Hours
1.50
Hours Attended
1.50
Entry Status
Review Status
Student Name(s)
Subject
School