Session Date
Lesson Topic
Shallow poaching of a ripe pear with a walnut compote over Dulce de leche ice cream and a reduced balsamic and brown sugar glaze
Lesson Outline
The class focused on staged preparation of various items so that the final product could be served to order.
Also new and different flavor profiles that produce an entirely new item.
Also new and different flavor profiles that produce an entirely new item.
Session Minutes
90
Minutes Student Attended
90
Lesson Comments
PJ is entering an advanced level of food preparation and is usually totally on his own during the process.
Session Hours
1.50
Hours Attended
1.50
Entry Status
Review Status
Student Name(s)
Subject
School