Today Gwendolyn baked a delicious batch of mini vanilla cupcakes today. She measured out all of the dry ingredients and combined them together in the mixer. Next, she added the wet ingredients. She then lined the cupcake pans and used an ice cream scooper to place the batter into the pans. While we waited for them to cook, Gwendolyn mixed powdered sugar, cocoa, milk and butter together for the chocolate buttercream. After the cupcakes cooled Gwendolyn frosted them and shared them with some friends.