Today Arianna baked a delicious batch of mini vanilla cupcakes. She measured out all of the dry ingredients and combined them together in the mixer. Next, she added the wet ingredients. She then lined the cupcake pans and used an ice cream scooper to place the batter into the pans. While we waited for them to cook, Arianna mixed powdered sugar, cocoa, milk and butter together for the chocolate buttercream frosting. After the cupcakes cooled Arianna frosted and handed them out to all of her friends.