Today Loulie and I baked a delicious batch of rainbow miniature cupcakes. Loulie measured out all of the dry ingredients and combined them together in the mixer. For a special touch Loulie added 2 tablespoons of rainbow sprinkles Next, Loulie counted and lined the cupcake pans and used an ice cream scooper to place the batter into the pans. After the cupcakes cooled Loulie handed them out to all of her friends.