Today, in baking, Gwendolyn made a delicious batch of S'more bites. In a food processor graham crackers, powdered sugar, and melted butter were pulsed into a crumb mixture. The mixture was evenly divided into mini muffin tins, pressed down to make little cups, and baked for 4 minutes. Once the crust was made, small pieces of chocolate filled the cups with half of a marshmallow on top. The cups were baked again until golden on top before Gwendolyn served the treats to her friends.