Today Arianna made Double Chocolate Snowball Cookies. They are also known as Russian Teacakes. They are full of rich cocoa powder and chocolate chips. We started class by lining our cookie sheet with parchment paper. Next we mixed butter, 1/2 cup powdered sugar, cocoa, and vanilla in the KitchenAid mixer until it was fluffy. Arianna then added flour and salt and mixed it until the dough formed. Then she poured in the chocolate chips. We scooped 1 tablespoon balls of dough and placed them onto our prepared cookie sheet. We set the timer for 8 minutes. Once the cookies cooled enough to handle them Arianna filled a small bowl with 1 cup powdered sugar and rolled each cookie in the sugar until it was well coated. The Double Chocolate Snowball Cookies were a huge hit with all of Arianna’s friends.