Today Marcos made Double Chocolate Snowball Cookies. They are also known as Russian Teacakes. They are full of rich cocoa powder and chocolate chips. We started class by lining our cookie sheet with parchment paper. Next he mixed butter, 1/2 cup powdered sugar, cocoa, and vanilla in the KitchenAid mixer until it was fluffy. Marcos then added flour and salt and mixed it until the dough formed. Then he poured in the chocolate chips. We scooped 1 tablespoon balls of dough and placed them onto our prepared cookie sheet. Marcos set the timer for 8 minutes. Once the cookies cooled enough to handle them, Marcos filled a small bowl with 1 cup powdered sugar and rolled each cookie in the sugar until it was well coated.