Gracyn made a batch of thumbprint cookies in our baking class today. She separated 2 egg yolks and measured butter and sugar before beating these ingredients in the mixer. Then, flour was added and mixed until just combined. The dough was rolled into 1 inch balls and placed on a cookie sheet. Gracyn used her thumb to make an indent into each ball. Strawberry jam, Nutella, and Fluff were used to fill each hole before baking and then handing out to schoolmates.