Today Gwendolyn made wonderful batch of Cadbury Chocolate Thumbprint Cookies. Gwendolyn beat together the butter and sugar until it was creamy. She then added an egg and a dash of vanilla. Next, she mixed in the flour, baking powder and salt. Once the cookie dough was ready Gwendolyn rolled 20 balls of dough. She place them on a ungreased baking sheet and baked them for 10 minutes. When the cookies were cooled Gwendolyn placed a small dollop of chocolate frosting with a mini Cadbury egg on top. Gwendolyn's cookies looked like adorable little nests.