Today Gwendolyn made Ricotta Cookies. We started by creaming the butter and sugar until it was light and fluffy. Gwendolyn cracked the eggs and added them one at a time. She then added the ricotta cheese and vanilla. Next, Gwendolyn added the dry ingredients and mixed them till they were well incorporated. Gwendolyn scooped the dough onto a parchment paper lined baking sheet and baked them for 12 minutes. While the cookies were cooling, Gwendolyn mixed up a delicious pink frosting. She then frosted her cookies. They turned out great!