Marcos made a beautiful batch of Chocolate Chip Scones with a vanilla glaze today. He mixed together the flour, salt, sugar, and baking powder in a medium-sized bowl until it was thoroughly combined. Next, he added the butter and worked it in until the mixture was crumbly. For the final step he added the heavy whipping cream, vanilla and chocolate chips. We transferred the sticky dough to a floured rolling mat and kneaded the dough. Marcos then made the dough into a round 6” circle. We then cut the dough and baked it for 16 minutes. While the scones baked, we mixed up a simple vanilla glaze and drizzled it onto the scones once they had cooled.