Gwendolyn made a beautiful batch of Chocolate Chip Scones with a Vanilla Glaze today. She mixed together the flour, salt, sugar, and baking powder in a medium-sized bowl until it was thoroughly combined. Next, she added the butter and worked it in until the mixture was crumbly. For the final step she added the heavy whipping cream, vanilla and chocolate chips. We transferred the sticky dough to a floured rolling mat and kneaded the dough. Gwendolyn then made the dough into a round 6” circle. We then cut the dough and baked it for 16 minutes. While the scones baked we mixed up a simple Vanilla glaze and drizzled it onto the scones once they had cooled.