Today Gwendolyn made savory Crepes with Nutella and strawberries. In a large mixing bowl Gwendolyn beat together flour and eggs. She slowly added milk and water. Next, she added salt and butter and continued beating the batter until it was smooth. Once the pan was heated we poured about 1/3 cup of the batter into the pan and tilted the pan and swirled it in a circular motion so that the batter coated the surface evenly. We cooked the crepe for about 1 to 2 minutes until the bottom was light brown. We loosened the crepe with a spatula, and turned the crepe over and cooked it for another 1 minute. Gwendolyn spread the Nutella and strawberries. The last step was to fold the crepe up. She then served the warm crepes. Everyone loved them!