Today Gwendolyn mixed up some Applesauce Puff muffins. She mixed the flour, sugar and cinnamon together. Next, she added the applesauce, milk, eggs and oil and blended it until it was well incorporated. Gwendolyn then greased the muffin pan and filled the cups 2/3 of the way up with the batter. Once the muffins were done cooking, Gwendolyn removed them from the pan and rolled them in melted butter and cinnamon sugar.