Ben made a delicious batch of Oreo truffles today in baking. He first pulsed Oreo cookies in a food processor until finely ground. Then, the cookie crumbs were mixed together with cream cheese. Ben rolled this mixture into 1 inch balls and placed them in the freezer. While chilling, he combined graham crackers and Oreos in the food processor to make a crumb topping along with melting white chocolate. Finally, Ben dipped the truffles in the white chocolate before rolling them in the crumb mixture.